Kashimura Udon Menu

From a reviewer’s perspective, the menu at Kashimura Udon in Takamatsu offers a delightfully broad showcase of classic Sanuki udon, each listed with approachable pricing that highlights both variety and value. Signature bowls include 肉うどん (meat udon) - 小 ¥500 / 大 ¥600, and the comforting 肉玉子とじうどん (meat & egg udon) - 小 ¥550 / 大 ¥650, alongside カレーうどん (curry udon) - 小 ¥450 / 大 ¥550 which delivers a rich, warming broth. For lighter fare, you’ll find 冷やしぶっかけうどん (cold bukkake udon) - 小 ¥380 / 大 ¥480 and ぶっかけうどん (bukkake udon) - 小 ¥380 / 大 ¥480, as well as the simple yet satisfying かけうどん (kake udon) - 小 ¥230 / 大 ¥330. Other satisfying options include 月見うどん (tsukimi udon) - 小 ¥330 / 大 ¥430, わかめうどん (wakame udon) - 小 ¥350 / 大 ¥450, きつねうどん (kitsune udon) - 小 ¥380 / 大 ¥480, ざるうどん (zaru udon) - 小 ¥310 / 大 ¥410, and seasonal しっぽくうどん - 小 ¥550 (winter only). Complementing the noodles are simple sides like おでん各種 - ¥110 each, おむすび - 1個 ¥80, and crisp ちくわ天 - ¥100, making the menu both satisfying and reflective of traditional Kagawa udon culture.